Charlie Mitchell

Owner & Chef | Clover Hill

Charlie Mitchell is a trailblazing culinary talent and the executive chef and co-owner of Clover Hill, a Michelin-starred restaurant in Brooklyn Heights. Born and raised in Detroit, Mitchell developed his passion for cooking at an early age, inspired by his grandmother's cooking and the communal nature of family meals. Mitchell's culinary journey reflects his commitment to excellence and his desire to create a welcoming dining experience that resonates with guests. His accolades, including the 2024 James Beard Award for Best Chef in New York State, underscore his impact on the culinary landscape.