Mike Bagale

Chef | Superfood Concepts

The former executive chef of Chicago’s three Michelin star Alinea. Known for his progressive and experimental cooking, during his eight-year tenure the restaurant placed 7th on the esteemed World’s 50 Best Restaurants list.  In 2012, he became the first person in history to create floating food with Alinea’s famous edible green apple balloon. He currently operates Super Food Concepts: an international creative consultancy firm that collaborates on dining experiences with artists and brands from around the world.