Ying Chang Compestine
Ying Chang Compestine
Ying Chang Compestine is a nationally recognized authority on culture and cuisine, an award-winning author, and a former food editor for Martha Stewart’s Whole Living magazine. She has published 27 award-winning books, including internationally acclaimed cookbooks, and her work is enjoyed by readers worldwide. She’s also authored over 60 articles on healthy living and nutrition and has been featured in prestigious national magazines. Ying has also developed innovative, health-conscious recipes for brands like Nestlé and Celestial Seasonings.
Ying has been a sought-after keynote speaker for high-end cruise ships, private jets, and resorts, including The World Residences at Sea, Crystal, Silver Sea, Viking, and TCS World Travel. Ying is also frequently invited to speak at various organizations worldwide to share her writing journey, how her life in Wuhan, China, inspires her work, and to promote healthy eating and living.