Signature Event
Great Lawn Supper Series
Free
Great Lawn Supper Series
Jun 18—21, 2025Free
at Lenox, MA
3 nights
Jun 18—21, 2025 (3 nights)
With Chef Sean Brock
Overview
Enjoy an intimate, transportive dining experience from award-winning chefs and enjoy a menu that draws from the local daily catch, as well as the finest global ingredients.
Enjoy an intimate, transportive dining experience from award-winning chefs and enjoy a menu that draws from the local daily catch, as well as the finest global ingredients.
The Program
An unforgettable experience designed just for you.
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When you want it all taken care of, it matters where you stay.
Speakers
Shawn Brock
Chef | Joyland, Audrey & June.
Bio
Raised in rural Virginia, he has been involved in the repatriation of the Southern pantry and cuisine for the past 20 years. In 2010, Brock won the James Beard Award for Best Chef, Southeast, and is a four-time finalist for Outstanding Chef, as well as a three-time finalist for Rising Star Chef. His first cookbook, Heritage, is a New York Times Bestseller and winner of the 2015 James Beard Award for American Cooking. Brock hosted season 2 of the Emmy Award-winning television show Mind of a Chef, produced by Anthony Bourdain. Sean is currently featured on season six of the popular Netflix show, Chef’s Table. In 2019 he released SOUTH, the highly anticipated follow up to his first cookbook, which was nominated for a James Beard Award and also became a New York Times Bestseller.
Special Offers
Book with a limited-time offer to make your stay even more rewarding.
Frequently Asked Questions
Our standard policy requires a two-night deposit at the time of booking, fully refundable up to 21 days before arrival; deposit is forfeited with less than 21 days’ notice.
Alcohol may be served at special, pre-arranged events for group guests, homeowners, and members. Alcohol is available for purchase at the Javelina Cantina in Tucson, the Culinary Rebel in Lenox, and the Hideaway in Woodside on limited days and for limited hours. Alcohol is prohibited from being brought into the dining outlets, pool areas, and the spa. Guests may bring and enjoy alcohol responsibly in the privacy of their rooms or order in-room delivery of select wine and spirits.
No tipping, please. We don't want you to worry about anything while you are our guest or feel like you need to carry around your wallet, so we are a no-tipping resort.
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