Horseradish Tomato Vinaigrette
Time: 30 Minutes ・ Difficulty: Easy ・ Serves: 12 People
Ingredients
1 cup peeled and diced tomatoes
1/3 cup prepared horseradish
2 Tbsp champagne vinegar
1 tsp sea salt
3 Tbsp minced shallots
2 Tbsp water
1/4 cup extra virgin olive oil
Instructions
Place all ingredients in a blender container except for olive oil. Puree until smooth. While machine is running, add olive oil in a slow stream until blended.
Nutrition
| Calories | 45 |
| Protein | Trace |
| Sodium | 107 mg |
| Carbohydrates | 2 g |
| Fat | 5 g |
| Fiber | Trace |
| Cholesterol | 0 mg |
| Servings | 12 (2 Tbsp ea.) |